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The range - covering no less than 95% of the appellation's entire production of Falerno del Massico! - is styled by Riccardo Cotarella with the founder's son and daughter, Salvatore "Tani" and Maria Ida Avallone. Since the estate's first official vintage in 1976, these exclusive Villa Matilde clones have incarnated a red Falerno del Massico and its white brethren, direct descendants of those wines celebrated by Virgil and Horace.Īll wines are nurtured by the unique microclimate and soil of Villa Matilde: volcanic, mineral-rich hills facing the Mediterranean sun and the sea (just minutes from the gorgeous Gulf of Gaeta), sheltered on three sides by the Massico mountain range. Decades of inspired and dedicated work ultimately bore splendid fruit: 20 original clones of Aglianico, Piedirosso (both red) and Falanghina (white), trademarked as Villa Matilde. In synergy with the University of Naples, his research team found the best surviving vines and patiently grafted cuttings onto new rootstock. In the 1950s and early 1960s, a successful lawyer named Francesco Paolo Avallone set out on a unique mission: bringing this favorite of emperors back to life. (The name, incidentally, comes from "falanga" rather than a particular variety: the varieties themselves being three, both white and red.) The resulting wine was to become the "immortal Falerno" sung by the great poets of ancient Rome. Where vine shoots had originally laid directly on the ground, it was in northwestern Campania they were first supported by wooden poles (falanga) above the soil. A citric, fresh and balanced Chardonnay that surprises even the most demanding palates.Over 3000 years ago, on the lavic, mineral-rich slopes near Mount Massico and the volcano of Roccamonfina, Greek settlers reinvented viticulture, adjusting cultivation methods to the climate and soil of their adoptive home. Jean-Paul Droin Chablis is a white wine from one of Burgundy’s most prestigious wineries. The harvest is carried out manually and early to preserve the natural acidity of the grape. Conventional agriculture is used with respectful techniques that limit yields and keep away disease. Jean-Paul Droin Chablis comes from old vines planted in shallow soils of gray marl and limestone and lying at an altitude of 130-320 metres above sea level. In 1999 they built a new winery on the outskirts of the town of Chablis, where they combine modern and traditional winemaking techniques to express the character of each terroir. They currently own 26 hectares in the renowned Premier and Grand Cru areas. Together they work the family vineyards that have been passed down from generation to generation since the beginning of the 17th century. Jean-Paul Benoit Droin is an ancient winery in Burgundy run by Jean-Paul and his son Benoît Droin.
Villa matilde greco di tufo plus#
Medium plus acidity, bit crispy, light, delicate, mineral, intriguing, enjoyable, not overly complex. White flowers blossom, unripe melon and green apricot aroma with light petroleum hints chalk, wet gravel, lemon, pear and apple taste with grapefruit finish. The soils are white in color, chalky in content exuding the citrus, herbal and flinty nature of this delicious white wine. It has a pleasant mid-palate and a persistent finish with mineral touches.įrom the prized Rovereto zone of the Gavi di Gavi appellation. On the palate it is fresh, lively and rich. Villa Matilde Greco di Tufo is an aromatic white wine with intense aromas of stone fruits, sweet almonds and mineral and citrus notes. Villa Matilde Greco di Tufo then ferments in stainless steel tanks for about 4 months with its own lees. Once the grape is destemmed, it is pressed gently and cold settled. The production yield is limited to 3,000 litres per hectare and the harvest is manual, selecting the grapes in the vineyard itself.
Villa matilde greco di tufo manual#
The work is manual and the machinery used consumes half of what conventional vehicles do. These strains are over 40 years old, planted in clay soil and cultivated using respectful agriculture. Villa Matilde Greco di Tufo comes from vineyards planted between 19 at an altitude of between 400 and 500 metres above sea level.